HOT CHILLI FISH – £6.50
Chef’s Inspiration. Fresh pieces of Cod loins
tossed in a piquant chilli sauce.
TANDOORI GARLIC MUSHROOMS – £5.95
Whole fresh mushrooms coated in a special spicy garlic mix
and cooked with cheese, peppers and onions.
CHICKEN TIKKA – £5.95
Traditional appetizer of chicken breast pieces in a spicy
marinade cooked over the coals in our tandoori ovens.
LAMB CHOPS – £7.95
A spicy sensation. We coat lean chops in our spiced marinade
and cook until tender and slightly crisp over charcoal.
PRAWN PURI – £5.95
Pan fried prawns, lightly spiced and served on our special hot
puri bread. A HAVELI Special.
ONION BHAJI OR VEGETABLE PAKORA – £5.95
The secret is to cook them fresh and quickly
in authentic spiced batter.
TANDOORI PANEER KEBAB – £5.95
Indian cottage cheese packed with fresh mint, nuts, spices
and lightly barbequed.
HAVELI KHAZANA – £7.50
Chicken Tikka, Lamb Chops, Onion Bhaji and Malai Tikka
fresh and hot from our grill and tandoori oven.
MALAI TIKKA- £6.95
Tender pieces of chicken cooked in light spices with
freshly ground white peppercorns and fresh coriander.
TANDOORI KING PRAWNS – £8.95
Large prawns marinated and barbequed.
These are a selection of suggested dishes. Our Chefs cook to order and our staff will be happy to discuss
with you other great bespoke dishes that can be freshly prepared & creatively served at your table.
OR TANDOORI SEA BASS – £ 12.95
Fresh sea bass or salmon fillet prepared with the culinary
sophisticAation of the East to preserve the fishes moist light
fresh texture, complimenting its delicate flavour.
KING PRAWN KARAHI – £12.95
Classic Karahi. Fresh King prawns cooked quickly in a open
pan with chunky peppers, mushrooms, onions and fresh
spices. Simple and delicious.
HAVELI CHICKEN – £10.95
An exquisite indulgence of Chicken, Herbs, Spices, Ginger,
Garlic and Fresh Coriander. A firm favourite with all our
guests. No further recommendation required.
BALTI SPECIAL MIX – £12.95
Balti cuisine at its best. Spicy chicken, lamb and King prawns
prepared together in the Balti way fresh, fast and spicy. A
unique complex aromatic taste.
LAMB SAAG – £12.95
Our designers favourite, Lamb infused with spices and cooked
in fresh spinach. In the best rich healthy tradition.
KASTURI MURGH – £10.95
Subtle mild and smooth textured. Chicken breast seethed
slowly in a blend of herbs, cashew nuts and cream.
FISH BHUNA – £12.95
Fresh Cod pieces seared over a fast fire to retain flavour and
moisture, then served in a spicy tomato onion sauce.
CHICKEN TIKKA MASALA – £10.95
The ultimate Anglo – Indian dish. Breast of chicken, lightly
spiced & freshly cooked in a mild creamy sauce.
DESI LAMB OR LAMB HANDI (ON THE BONE) – £12.95
Choice lean lamb off the bone cooked in a rich spicy sauce and
GOAN SEA BASS CURRY – £12.95
Fresh sea bass fillet tossed in a blend of green chillies, cumin,
ginger. A rural dish from Northern India.
MURGH MAKHANI – £10.95
One of our chefs signature dishes. Tender chicken cooked in a
creamy tomato sauce, yet infused with spicy flavours.
TANDOORI CHICKEN (ON THE BONE)
OR CHICKEN TIKKA – £10.95
The secret is fresh quality chicken marinated in the morning
and cooked to order in our famous tandoori oven.
JELFREZI – £10.95
Chicken Jelfrezi cooked with fresh green chillies, onion
tomatoes and peppers. HOT.
CLASSIC DISHES &
BALTI, MADRAS OR KORMA
CHICKEN – £10.95 LAMB – £12.95
KING PRAWN – £12.95 VEGETABLE – £10.95
All our special vegetables are fresh & cooked to your taste.